Monday afternoon, about 5 o’clock, I took Max for a walk to the mailbox. The temperature was in the low 60s, the humidity was low, the breeze was light. I stared up into the sky and saw endless blue, streaked with wisps of white. I remember feeling intensely aware of my surroundings — the weight…
I like food videos. I’m always looking to learn how to do something better. And I love anything having to do with food that does not increase my calorie count. But I have to question the credibility of some of these so-called experts. For instance, I recently ran across a link to a video about…
I like blackened fish. I order it from time to time. And about 90 percent of the time it comes to me orange. Not black. That frustrates me. “Blackening” refers to a coating of herbs and spices that turn black in a very hot cast-iron skillet. It’s a Cajun preparation, credited largely to famous chef…
If there is any encouragement in Christ, if there is any consolation of love, if there is any fellowship of the Spirit, if any affection and compassion, make my joy complete by ceasing and desisting all the vitriol on Facebook.
