forms

Three eggs, scrambled, with salt and pepper, tucked into two flour tortillas.  That has been my breakfast of choice since I (1) decided to increase my protein intake and (2) heard eggs weren’t as unhealthy as I had been told.  What a beautiful day that was!

But I’ve finally given up on my skillet of choice.  I prefer nonstick cookware for reasons that speak for themselves.  But this particular surface was starting to erode, making “nonstick” a bit of a misnomer.