Three eggs, scrambled, with salt and pepper, tucked into two flour tortillas. That has been my breakfast of choice since I (1) decided to increase my protein intake and (2) heard eggs weren’t as unhealthy as I had been told. What a beautiful day that was!
But I’ve finally given up on my skillet of choice. I prefer nonstick cookware for reasons that speak for themselves. But this particular surface was starting to erode, making “nonstick” a bit of a misnomer.